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Order our Gourmet Cheese online
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About our Gourmet Cheese & the process
 
 

Unlike many blue cheese varieties, the milk is not homogenized resulting in a fully flavored and smooth tasting cheese.

Preparing the Blue CheeseUpon coagulation, the curd is cut and stirred until reaching the desired consistency, at which time the whey is drained off.

wheels1.jpg (11652 bytes)Each cheese form is hand-filled using traditional techniques.  This insures proper whey expulsion and curd structure.

We make 6 pound wheels out of fresh milk from local farms.

 
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160 Delano Road
Marion, MA 02738
www.greathillblue.com
   
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