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Order our Gourmet Cheese online
Great Hill Blue in the News & media
About our Gourmet Cheese & the process

Unlike many blue cheese varieties, the milk is not homogenized resulting in a fully flavored and smooth tasting cheese.

Preparing the Blue CheeseUpon coagulation, the curd is cut and stirred until reaching the desired consistency, at which time the whey is drained off.

wheels1.jpg (11652 bytes)Each cheese form is hand-filled using traditional techniques.  This insures proper whey expulsion and curd structure.

We make 6 pound wheels out of fresh milk from local farms.

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160 Delano Road
Marion, MA 02738
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