Boston Globe – Article
May 13, 2020

Check out this clip from the Boston Globe. The Boston Globe magazine. 10151997

New York Times – Article
May 12, 2020

The New York Times, 09/27/00 Beyond wines, the Farm Coast produces a dream list of high-quality ingredients, but most of what is grown here never leaves home. Marketing has always been the biggest stumbling block for farmers, but those who have learned that it is essential are making a living. A few, like Tim and […]

Standard Times Review
May 11, 2020

Check out this 1997 write up from the Standard Times. 07301997 – The Standard-Times

Fine Cooking Magazine – Article
May 10, 2020

Fine Cooking magazine, March 2002, Issue 49 Great Hill Blue A buttery, mildly tangy blue cheese made in Massachusetts As blue cheeses go, Great Hill Blue isn’t especially pungent, crumbly, or salty, all qualities I expect (and usually like) in my blues. Instead, this cheese, made by a husband-and-wife team in Marion, Massachusetts, is slightly […]

South Coast Almanac – Article
May 9, 2020

South Coast Almanac, 08/27/2019 Cheese business At the picturesque end of a small peninsula in Marion, out on Delano Road, Great Hill Dairy is making some internationally-acclaimed blue cheese—and barely keeping pace with demand. Great Hill Dairy purchases raw milk from a cooperative of local farms (including Shy Brothers Farm) to make its blue cheese. […]

The Farmer’s Daughter – Article
May 8, 2020

The Farmer’s Daughter, 07/19/2017 WGBH Culinary Stewardship Award Winner (2016) JULY 19, 2017 THE WGBH CULINARY STEWARDSHIP AWARD This award was created to celebrate the spirit of WGBH food television programming, whose mission has been to advance the understanding, appreciation, and quality of wine and food, in concert with the symbiotic mission of the WGBH […]

New England Living – Article
May 3, 2020

New England Living, 07/08/16 Tim Stone started his cheese-making business, Great Hill Blue, 16 years ago at Great Hill Dairy in Marion, Mass. The farm had been in his family since the early 1900s, run by his great-grandfather first and his grandfather after that. Stone restarted the dairy with Guernsey cows in the mid-1980s but […]

South Coast Today – Story on the Farm
April 30, 2020

Read about our transition from dairy to being a blue cheese maker. 05062018 – Southcoast Today The original article can be seen here:

Boston Globe Review
April 30, 2020

Check out this review from 1997. The Boston Globe magazine. 09281997